Dinner Specials
$18- Pork Tenderloin Medallions over Roasted Red Pepper Barley with Julianne Vegetables and a Blackberry Gastrique
$20- Blackened Salmon over Cheesy Polenta topped with Spinach and Cajun Butter
$26- Herb Crusted Lamb Sirloin over White Truffle, Crab and Corn Potato Hash with Asparagus
SOD: Seafood Chowder
VOD: Cinnamon Sugar Sweet Potato Wedges