$18- Pork Tenderloin Medallions over Roasted Red Pepper Barley with Julianne Vegetables and a Blackberry Gastrique $20- Blackened Salmon over Cheesy Polenta topped with Spinach and Cajun Butter $26- Herb Crusted Lamb Sirloin over White Truffle, Crab and Corn Potato Hash with Asparagus SOD: Seafood Chowder VOD: Cinnamon Sugar Sweet Potato Wedges