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Dinner Specials

$18- Pork Tenderloin Medallions over Roasted Red Pepper Barley with Julianne Vegetables and a Blackberry Gastrique

$20- Blackened Salmon over Cheesy Polenta topped with Spinach and Cajun Butter

$26- Herb Crusted Lamb Sirloin over White Truffle, Crab and Corn Potato Hash with Asparagus

SOD: Seafood Chowder

VOD: Cinnamon Sugar Sweet Potato Wedges

Lunch Specials

Muffeletta with Salami, Mortadello, and Capicola Hams, Provolone, and Chopped Olive Salad on Grilled Ciabatta Bread – $10

Fried Sea Bass, Sriracha Tartar, White American, Lettuce, and Tomato on Grilled Potato Bun – $12

Brisket and Gravy with House Smoked Brisket on Buttermilk Biscuits with Sawmill Gravy and Over Light Egg served with Poblano Hashbrowns – $10

Seafood Chowder

Cinnamon Sugar Sweet Potato Wedges