Dinner Specials for Wednesday, February 14th

Appetizers:

Seared Ahi Tuna served on Wonton Chips with Sriracha Aioli, Takiyaki Sauce, Seaweed Salad, and Rice Seasoning $13

A pair of Seared Scallops garnished with a Pea Shoot and Green Mango Salad tossed in a Crying Tiger Vinaigrette $16

Entrees:

New York Strip served over Fire Roasted Corn, Crab, and White Truffle Potato Hash with Green Beans $35

Grilled Salmon served over Black Forbidden Rice and a Seafood Kani Salad with Scallops, Shrimp, and Imitation Crab tossed in a Sriracha Aioli with Cucumber, Radish, and Peppers topped with a Kiwi Jalapeño Aioli $28

Seafood Pasta
Fried Scallops and Lobster Claws over Fettuccini tossed in a Tomato Diablo Sauce with Spinach and a Crostini $30

SOD: Street Corn Chowder with Parmesan Cheese