Rico's World Kitchen | Specialty Biscuits

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Biscuit Casserole

January 13, 2024/0 Comments/in The Brunch /by Cosmas DeHaan

Our Signature Biscuits Made into a Fresh Egg Casserole with our Chef’s Choice of Ingredients and Garnish. Ask for selection and pricing.

Source: Edit Page ‹ Rico’s World Kitchen — WordPress

Smothered Biscuit

January 13, 2024/0 Comments/in The Brunch /by Cosmas DeHaan

Your Choice of Signature Meat on a Bed of Ripe Tomato and Smothered in Our Own Sausage Gravy and Poached Egg.

Source: Posts ‹ Rico’s World Kitchen — WordPress

Assorted Items

January 10, 2024/0 Comments/in The Brunch /by Cosmas DeHaan

Pork Belly Benedict and our Specialty Biscuits

Source: THE DISH: The Brunch Apothecary

The Red Rooster

January 10, 2024/0 Comments/in The Brunch /by Cosmas DeHaan

Above, the Brunch Apothecary in Dacula offers the Red Rooster, a lightly fried chicken tenderloin tossed in signature habanero sauce with white cheddar cheese and served on a biscuit. At

Source: THE DISH: The Brunch Apothecary