Lunch Specials

Muffeletta with Salami, Mortadello, and Capicola Hams, Provolone, and Chopped Olive Salad on Grilled Ciabatta Bread – $10

Fried Sea Bass, Sriracha Tartar, White American, Lettuce, and Tomato on Grilled Potato Bun – $12

Brisket and Gravy with House Smoked Brisket on Buttermilk Biscuits with Sawmill Gravy and Over Light Egg served with Poblano Hashbrowns – $10

Seafood Chowder

Cinnamon Sugar Sweet Potato Wedges

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