Dinner Specials

$18- Pork Tenderloin Medallions over Roasted Red Pepper Barley with Julianne Vegetables and a Blackberry Gastrique

$20- Blackened Salmon over Cheesy Polenta topped with Spinach and Cajun Butter

$26- Herb Crusted Lamb Sirloin over White Truffle, Crab and Corn Potato Hash with Asparagus

SOD: Seafood Chowder

VOD: Cinnamon Sugar Sweet Potato Wedges

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