$18- Pork Tenderloin Medallions over Roasted Red Pepper Barley with Julianne Vegetables and a Blackberry Gastrique
$20- Blackened Salmon over Cheesy Polenta topped with Spinach and Cajun Butter
$26- Herb Crusted Lamb Sirloin over White Truffle, Crab and Corn Potato Hash with Asparagus
SOD: Seafood Chowder
VOD: Cinnamon Sugar Sweet Potato Wedges
Muffeletta with Salami, Mortadello, and Capicola Hams, Provolone, and Chopped Olive Salad on Grilled Ciabatta Bread – $10
Fried Sea Bass, Sriracha Tartar, White American, Lettuce, and Tomato on Grilled Potato Bun – $12
Brisket and Gravy with House Smoked Brisket on Buttermilk Biscuits with Sawmill Gravy and Over Light Egg served with Poblano Hashbrowns – $10
Seafood Chowder
Cinnamon Sugar Sweet Potato Wedges